Brew this Union Yayu Forest wholebean coffee as a filter or cafetiere to enjoy its citrus-like acidity and long-lasting bourbon biscuit aftertaste. This 100% speciality Arabica coffee is hand-roasted in small batches by Union, a trusted British roaster.
The Yayu Forest Reserve in Ethiopia is one of the last remaining areas for the conservation of wild Arabica coffee in the world. We've worked together with farmers at Yayu since 2014 to help preserve the coffee forest by producing this delicious heirloom coffee. The project was created in partnership with The Royal Botanic Gardens, Kew and The Darwin Initiative. Enjoy this unique coffee with its citrus-like acidity, and long-lasting bourbon biscuit aftertaste, with each cup helping to support the preservation of the Yayu Forest Reserve.
HighlightsWe hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Pack size200 G
StorageTo keep your coffee tasting fresh after opening, store in an airtight container in a cool, dry place away from sunlight. For freshest flavours, enjoy within 4 weeks of opening.
Best brewed before: See side of bag
RecyclingWhole Packaging. Recyclable
