Brew a cafetière of Union Hand-Roasted rich decaf ground coffee for a full-bodied cup. This dark roast blend is made from speciality Arabica beans naturally decaffeinated without chemicals. It is roasted in London by a British coffee roaster.
100% speciality Arabica coffee. Strength - dark roast - 5. Decaf, with no compromises. This is one flavourful, characterful cup - a blend of coffees from smallholder farmers in Rwanda and Sumatra, with caffeine removed by natural process without chemicals. It's indulgent, rich and full-bodied, with hints of dark caramel. Enjoy. Notes of ginger and dark chocolate. We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Union Direct Trade: More than just paying a fair price, Union Direct Trade means we work in partnership with farmers to improve both quality of coffee and livelihoods, long term.
Quality Score: To evaluate coffee, SCAA (Speciality Coffee Association of America) uses standardised International Quality Score. 80 points or more means you're enjoying a high quality Speciality Coffee. Quality Score: 84
Preparation: The Perfect Cafetiére - one heaped dessert spoon (~15g) per 250ml cup. Water just off the boil (92°C). Stir, brew for 4 minutes, then plunge and enjoy.
Storage: Keep your coffee fresh - seal tightly and store in freezer. Best brewed before: See side of bag.
