For a comforting brew with less caffeine, use one heaped dessert spoon of Union Half Caff Ground Coffee per 250ml cup of water just off the boil. Brew for 4 minutes in a cafetière. This blend offers notes of chocolate, toffee and tangerine with a strength of 4, combining caffeinated beans from Huila, Colombia and decaffeinated beans from Cajamarca, Peru using the chemical-free Carbonic Natural method. Union is a British roastery in East London, sourcing ethically through Direct Trade.
Notes of Chocolate, Toffee and Tangerine. Strength 4. 100% ethically sourced, specialty-grade Arabica Coffee. A versatile, comforting coffee - ideal for those seeking all the enjoyment of specialty coffee with less caffeine. Inspired by House Roast, this blend combines caffeinated and decaffeinated beans. Caffeinated beans from Huila, Colombia; decaffeinated beans from Cajamarca, Peru, using the Carbonic Natural® method to remove caffeine. Each coffee is roasted separately to create individual flavours that harmonise in the blend. Hand-roasted in small batches.
The Queen's Awards for Enterprise: Sustainable Development 2022. Certified B Corporation. Union Direct Trade ensures partnership with farmers for quality and livelihoods.
Packed in a protective atmosphere. FSC Mix packaging. Storage: Keep coffee fresh-seal tightly and store in freezer. Best brewed before: See back of the bag.
Preparation for the perfect cafetière: One heaped dessert spoon (15g-18g) per 250ml cup. Water just off the boil (92°C). Stir. Brew for 4 minutes, then plunge and enjoy.
