These Unearthed Pastel De Nata are traditional Portuguese custard tarts made with crisp puff pastry and free range egg custard. Simply bake from frozen and dust with cinnamon and icing sugar for an authentic experience.
The traditional Portuguese tart, made with crisp puff pastry & filled with free range egg custard. Best dusted with cinnamon & icing sugar!
Country of origin: Portugal
| Typical Values | Per 100g |
|---|---|
| Energy | 1133 kJ / 270 kcal |
| Fat | 11 g |
| - of which saturates | 5.8 g |
| Carbohydrate | 37 g |
| - of which sugars | 23 g |
| Fibre | 1.3 g |
| Protein | 4.6 g |
| Salt | 0.33 g |
Full Product Name: 6 Portuguese custard tarts
Keep Frozen. Store at -18°C. Do not refreeze. For best before date, see side of pack.
Cooking guidelines: Cook from frozen. Remove all packaging, including the foil tray. Preheat fan oven to 220°C. Place on a baking tray on the middle shelf of the oven for approximately 15 minutes. Remove from oven and leave to cool for 2 minutes before eating. Ensure product is thoroughly cooked before serving. Do not reheat. Caution: Filling will be extremely hot after cooking. These are guidelines only and all appliances vary.
Package Type: Box
Recycling Info: Box - Recycle; Tray - Recycle
Ingredients: Water, Wheat Flour, Sugar, Margarine (Vegetable Oils and Fats (Palm, Sunflower, Soy, Rapeseed) in varying proportions, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Colour: Betacarotenes), Free Range Egg Yolk, Milk Powder, Free Range Egg, Cornstarch, Salt
Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat. Also not suitable for Nut or Soy allergy sufferers due manufacturing methods.
Suitable for Vegetarians
