Unearthed Nocellara Olives are stone-in Sicilian olives dressed in oil. They are elegantly mild with a firm bite, perfect for snacking or antipasti. Serve them to convert olive-fearing friends.
These special little olives are perfect for any olive occasion as they're so mild. They are stone in though so keep them to snacks not ingredients! At our many tasting events we have discovered that Nocellara are the perfect olives with which to convert your olive-fearing friends! Grown in beautiful Sicily, their kermit-the-frog green colour, sweeter taste and firm bite makes Nocellara Del Belice one of the most delicious and distinctive olives in the world.
Features: Bringing Holidays Home, Elegantly mild, Sicilian Nocellara Del Belice, A Real People Pleaser, Discover Taste of the Med Authentic Food, Suitable for Vegetarians
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 985 kJ / 239 kcal |
| Fat | 25g |
| - of which saturates | 3.8g |
| Carbohydrate | 2.0g |
| - of which sugars | <0.5g |
| Fibre | 2.4g |
| Protein | 0.9g |
| Salt | 2.7g |
Storage: Keep refrigerated below 5ºC. Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.
Preparation and Usage: Serving: Stir before serving. Pair with: Light and crisp - an Italian Gavi is perfect!
Ingredients: Nocellara Olives (91%) (Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid)), Vegetable Oil (Rapeseed/Sunflower)
Dietary Information: Suitable for Vegetarians
Safety Warning: Warning: Contains olive stones.
