Unearthed Mediterranean Mixed Olives offer a blend of pitted Gordal, Nocellara, Kalamata, and Edremit olives with parsley and garlic purée in rapeseed oil. This vegan-friendly product is perfect as a sharing appetizer or in salads.
Pitted Gordal, Nocellara, Kalamata and Edremit olives with parsley and garlic purée in rapeseed oil. Perfect with Friends. A Taste of the Med.
Nutrition| Energy | 989 kJ / 241 kcal |
| Fat | 25g |
| - of which saturates | 3.3g |
| Carbohydrate | 1.7g |
| - of which sugars | <0.5g |
| Fibre | 2.4g |
| Protein | 1.0g |
| Salt | 2.6g |
Gordal Olives (23%) (Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid),
Nocellara Olives (23%) (Olives, Salt, Acidity Regulator: Lactic Acid),
Kalamata Olives (21%) (Olives, Salt, Acidity Regulator: Lactic Acid),
Edremit Olives (19%) (Olives, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid),
Rapeseed Oil,
Parsley,
Garlic Purée (Garlic Purée, Acidity Regulator: Citric Acid),
Lemon Zest
Suitable for Vegans
PreparationServing: Stir before serving.
While every effort has been made to remove olive stones, some stones or stone fragments may remain.
Country of OriginUnited Kingdom
StorageKeep refrigerated below 5°C, once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see film.
