For a rich, smoky snack, Unearthed German salami snaps deliver deep flavour. These beechwood smoked, dry cured pork sausages are ideal with a cold German beer or on a sharing board. Produced in Germany using EU pork and packed in a protective atmosphere, they come from a trusted UK brand.
Beechwood smoked and dry cured pork sausages.
Highlights
Ingredients Pork, Iodised Salt (Salt, Potassium Iodate), Spices (Mustard), Flavourings, Glucose Syrup, Dextrose, Antioxidant: Sodium Ascorbate, Acidity Regulator: Sodium Citrate, Preservative: Sodium Nitrite, Filled into Natural Sheep Casings, Prepared with 170g of Pork per 100g of product, Moisture is lost during curing and maturation
Pack size 125 G
Other Allergen Info Not suitable for Nut, Celery or Milk allergy sufferers due to manufacturing methods. For allergens, see ingredients in bold.
Storage Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 2 days. For use by date see below.
Country of origin Produce of: Produced in Germany using EU pork
Other information Packaged in a protective atmosphere.
Manufacturer Produced for: Unearthed®, Granville House, 9 Wells Place, RH1 3AS, UK.
Recycling Film. Do Not Recycle
