Stir before serving and enjoy these chilli olives as a punchy addition to drinks, antipasti, or a tapas spread. Unearthed marinates pitted Queen green olives in Calabrian chilli with coriander and parsley, delivering a rich, lively kick with a heat rating of 3. Produced in the UK, this vegan-friendly jar brings a British twist to a Mediterranean classic. Serve chilled or at room temperature to let the flavours shine. Keep refrigerated below 5°C and eat within three days of opening. Note that although the olives are pitted, some stones or fragments may remain.
Green olives with a chilli and herb dressing.
Highlights
Ingredients
Green Olives (92%) (Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Calabrian Chilli (6.7%) (Calabrian Chilli Peppers, Sunflower Oil, Salt, White Wine Vinegar, Acidity Regulator: Citric Acid), Coriander, Parsley
Pack size
330 G
Preparation and usage
Serving: Stir before serving.
Storage
Keep refrigerated below 5°C, once opened keep refrigerated and consume within 3 days. Do not exceed use by date. For use by date see side of pack.
Country of origin
Produce of: Produced in the UK
Safety information
Warning: While every effort has been made to remove olive stones, some stones or stone fragments may remain.
Recycling
