Unearthed Black Garlic Chorizo is a dry cured pork sausage made with black garlic and paprika, giving a rich, smoky bite. Produced in Spain for the British brand Unearthed, this chorizo brings an authentic Mediterranean flavour to your kitchen. Slice it as a snack or cook it into stews and pasta for an easy upgrade.
A dry cured pork sausage with black garlic and paprika.
Highlights
Ingredients
Pork, Black Garlic (3%), Paprika (2%), Salt, Dextrose, Preservatives: Sodium Nitrite, Potassium Nitrate;, Antioxidant: Rosemary Extract, Filled into a natural Pork casing, Prepared with 154g of Pork per 100g of product, Moisture is lost during curing and maturation
Pack size
200 G
Storage
Store in a cool, dry place. Once opened, keep refrigerated below 5°C and consume within 5 days. Do not exceed use by date. For use by date see front of pack.
Country of origin
Produce of: Produced in Spain using Spanish pork from assured farms independently certified
Other information
Packaged in a protective atmosphere. Produced from assured farms independently certified, for Unearthed®,
Safety information
Warning: White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Manufacturer
Produced for: Unearthed®, Granville House, 9 Wells Place, RH1 3AS, UK.
Recycling
Film. Do Not Recycle
