These frozen vegan sausages deliver the taste and texture of pork-free bangers. Made with pea protein and a savoury blend of sage, thyme, and nutmeg, they bring authentic meat-free flavour to a British-style breakfast. Simply cook from frozen in 25 minutes.
Ingredients: Water, PEA PROTEIN (15%), Rapeseed Oil, Shea Oil, Coconut Oil, Thickener: Methyl Cellulose; Potato Flake, Flavourings, Bamboo Fibre, Rice Flour, Chickpea Flour, Sea Salt, Ground White Pepper, Sugar, Cornflour, Ground Ginger, Dried Sage, Yeast Extract, Colour: Beetroot Red; Ground Mace, Dried Thyme, Ground Nutmeg, Dextrose, Ground Cayenne Pepper, Antioxidants: Sodium Ascorbate, Sodium Citrates; Onion Powder, Rosemary Extract. Filled into Vegetable Based Casings (Calcium Alginate).
Storage Information: KEEP FROZEN
Free from: Milk
