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In Japan there's a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as Hanami people head out to celebrate the cascading of these blooms and the change of season. Our UKIYO Blossom Gin is a celebration of this moment. Our classic dry style gin distilled with five native Japanese botanicals: Yuzu, Milan & Sakura.
Highlights
About this product
The journey of this classic floral Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony and equilibrium is the result of carefully sourced Japanese Sakura blossom and native botanicals.
In Japan there's a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as Hanami people head out to celebrate the cascading of these blooms and the change of season. Our UKIYO Blossom Gin is a celebration of this moment.
UKIYO Blossom Gin is a multi-award winner across spirits competitions including an IWSC Design Award and a silver medal in the 2024 London Spirits Competition in the Gin category where it was described as a contemporary gin with barley and floral notes on the nose, offering a smooth palate and a beautiful aftertaste.
UKIYO Blossom Gin has a striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection.
Tasting notes
Serving suggestions
To fully stir the senses, serve UKIYO Blossom gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail.
Blossom Gin & Tonic:
Orange Gin Blossom:
Blossom Gin Martini:
Pack size
700 ML
About this drink
| Country | Japan |
| Type | Liqueur |
| ABV | 40 |
Country of origin
Produce of: UKIYO Blossom Gin is made in Chiba, east of Tokyo Japan with locally grown rice and distilled with carefully sourced Japanese Sakura blossom and native botanicals.
Recycling
Bottle. Glass - Widely Recycled