UKIYO Blossom Gin is a Japanese floral gin distilled in Chiba from locally-grown rice with Sakura blossom and native botanicals. Its principal notes of juniper, cherry blossom and orange create a smooth, aromatic palate. Enjoy it over ice with tonic, or use it to craft a floral cocktail.
UKIYO Blossom Gin is distilled with carefully sourced Japanese Sakura blossom and native botanicals. Principal notes: Juniper, cherry blossom & orange. Background notes: Parma Violet, coriander, woody spice.
UKIYO Japanese Blossom Gin is distilled in Chiba, east of Tokyo distilled from a base of locally-grown rice. Botanicals focus on five native Japanese ingredients including Sakura Blossom Flower.
A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection.
UKIYO Blossom Gin is a multi-award winner across spirits competitions including an IWSC Design Award and a silver medal in the 2024 London Spirits Competition in the Gin category where it was described as a contemporary gin with barley and floral notes on the nose, offering a smooth palate and a beautiful aftertaste.
UKIYO is a B-Corp certified brand.
The journey of this classic floral Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony and equilibrium is the result of carefully sourced Japanese Sakura blossom and native botanicals. In Japan there's a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as Hanami people head out to celebrate the cascading of these blooms and the change of season. Our UKIYO Blossom Gin is a celebration of this moment.
| Size | 70cl |
|---|---|
| Alcohol by volume | 40% |
| Country of Origin | Japan |
| Recycling | Bottle (Glass), recyclable |
