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A peppermint infusion. Naturally caffeine free.
Ingredients: Peppermint
Preparation: Infuse one teabag in 200ml of freshly boiled water for 3 minutes, or longer for stronger, then remove. For a refreshing change, add ice or allow to cool, and refrigerate for later.
Herbalist Tip: While you infuse, cover your cup to prevent the volatile oils inside from escaping.
Storage: Store in a cool, dry place.
| Per 100ml brewed infusion | |
|---|---|
| Energy | 10KJ / 2kcal |
| Fat, Saturates, Carbohydrate, Sugars, Protein, Salt | Negligible amounts |
Manufacturer: R. Twining and Company Limited, South Way, Andover, Hampshire, SP10 5AQ.
By Appointment to Her Majesty Queen Elizabeth II Tea & Coffee Merchants R. Twining and Company Limited. London.