Enhance your favourite Asian meals with this Chinese red vinegar from Tung Chun. Made with 98.3% rice vinegar, it delivers a rich savoury taste that also aids digestion. Use it as a dipping sauce for dumplings, wontons, or a splash over noodles.
This is crafted to complement your favourite dumplings and wontons. Its rich and savoury flavour profile makes it an essential dipping sauce, enhancing the taste of these traditional delights. Beyond dumplings, this sauce is a perfect match for noodle dishes, adding a burst of flavour that transforms ordinary meals into gourmet treats. Not just a delight for your taste buds, this sauce also aids in digestion, making it a healthier choice for indulging in your favourite Asian dishes.
Ingredients
Vinegar (98.3%) (Water, Rice), Acidity Regulator (E260), Colour (E150c). May contain traces of Wheat, Crustacean, Fish, Soy Bean, Mollusc, Sesame.
Nutritional Information (per 100g)
| Energy | 16.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.6g |
| Salt | 1.2g |
