

Tuk Tuk Club Spicy Kicking Curry is a vegan curry paste made with tomato purée, ginger, and chillies. This hand-finished sauce kit is topped with fried onions and dried coriander for texture. Simply add water, your choice of protein, and simmer for 20-25 minutes for a quick and aromatic meal.
A spicy paste made with tomato purée, ginger, chillies and spices, topped with fried onions and dried coriander.
Our Spicy Kicking Curry has been created by our Tuk Tuk Club chefs and made in small batches to bring fresh world food flavour to your meals. The spicy paste layer is crafted from a blend of tomato purée, ginger, chillis and spices and hand finished with layers of fried onions and coriander adding a delightful light texture and aroma to the sauce.
Ingredients:| Energy | 977 kJ/251 kcal |
| Fat | 13g |
| - of which saturates | 1.4g |
| Carbohydrate | 12g |
| - of which sugars | 11g |
| Fibre | 4.5g |
| Protein | 4.9g |
| Salt | 2.6g |
May contain traces of Sesame.
Storage:Keep refrigerated at 1-5°C. For use by: See lid. Once opened, consume within 2 days and by use by date.
Preparation and Usage:Serve with rice & garnish with coriander & yoghurt.
How to Cook:Want more sauce, add more water. Want a thicker sauce, cook uncovered. For creamy less spicy twist, add coconut milk.