TRS Mung Beans are a versatile and nutritious staple for vegetarian Asian cooking. These dried pulses offer a natural source of protein and fibre, perfect for soups, curries, and salads.
Net Content: 500 g
| Nutrient | Per 100g |
|---|---|
| Energy | 1197 kJ |
| Fat | 2.5 g |
| - of which saturates | 1.1 g |
| Carbohydrate | 36.3 g |
| - of which sugars | 4.5 g |
| Fibre | 10 g |
| Protein | 23.99 g |
| Salt | Trace |
Allergy Advice: Made in a factory that handles: Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & Sulphites.
Storage: Store in an airtight container, in a cool dry place. Ambient.
Pulses and beans are a natural source of protein, a source of fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Preparation and Usage: Please cook before consumption.
Country of Origin: United Kingdom
