When preparing hearty meals, TRS Black Eye Beans deliver a protein-packed base for soups and stews. These fibre-rich pulses are a staple in Asian vegetarian cooking and require thorough washing and soaking before use. Proudly packed in the United Kingdom, they offer authentic British quality.
Pulses and beans are a natural source of protein, source of fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Please cook before consumption.
Store in an airtight container, in a cool dry place.
Made in a factory that handles: Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & Sulphites.
| Energy | 1444kJ |
| Fat | 1.6g |
| - of which saturates | Trace |
| Carbohydrate | 54.1g |
| - of which sugars | 14g |
| Fibre | 8.2g |
| Protein | 23.5g |
| Salt | Trace |
Country of Origin: United Kingdom
