£2.62
Tropical Sun Young Green Jackfruit is packed in water, providing a versatile base for various dishes. This product is explicitly suitable for individuals following a vegan lifestyle. It offers a low-fat option for preparing meals that require a textured, meat-like consistency.
- Net weight is 400 Grams, ideal for several servings.
- Contains 0.0g of fat and 0.0g of sugar per 100g.
- Provides 6.0g of dietary fibre per 100g serving.
- Protein content stands at 1.3g per 100g.
- Store unopened contents in a cool, dry place for longevity.
Remember to refrigerate any opened contents and consume within two days.
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Description
x
Life Style
Storage
Suitable for Vegans.
Net Content400 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 125kJ/30kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 6.2g |
| of which sugars | 0.0g |
| Fibre | 6.0g |
| Protein | 1.3g |
| Salt | 0.02g |
Store in a cool dry place. Once opened, remove contents from the tin, refrigerate and consume within 2 days. Best before end, see top of tin.
Product InformationA delicacy in many tropical countries and a firm favourite among vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world. When young and green, it has a mostly neutral flavour and absorbs the flavours of the herbs, spices and sauces in which it is cooked. With its meat like texture, Tropical Sun Young Green Jackfruit is a wonderful plant-based meat-alternative for pulled pork, braised beef and spiced lamb, and is equally delicious in tacos, salads and curries. It is considered the golden standard by chefs and foodies alike. Completely free from artificial colours, flavours and preservatives, it is naturally preserved straight after being picked to guarantee maximum freshness and flavour. Enjoy!
Regulated Product NameYoung Green Jackfruit in Water
Storage TypeAmbient
FeaturesPlant-based meat alternative. Free from Artificial Colours, Flavours & Preservatives. Suitable for vegans.
IngredientsYoung Jackfruit (50%) , Water , Acidity Regulator: Citric Acid .
