Shake the bottle well and add a few drops to barbeque wings, codfish fritters or mac 'n' cheese for intense Caribbean heat. This Tropical Sun Scotch Bonnet sauce is made with 50% yellow Scotch Bonnet peppers and is suitable for vegans. Proudly made in Jamaica and imported to the UK, it delivers a fiery kick to your favourite meals.
Highlights
Known affectionately as the 'ball of Fire Pepper' in the Caribbean, the scotch bonnet pepper is a sure fire way of adding some serious spice to your life. Made exclusively from the fruity yellow variety of the pepper, the Tropical Sun Scotch Bonnet Sauce is the perfect accompaniment to your barbeque wings, codfish fritters and mac 'n' cheese. Spice-wimps be warned - this sauce is not for the faint hearted!
Ingredients
Water, Scotch Bonnet Peppers (50%), Vinegar, Salt, Sugar, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Sodium Metabisulphite
Pack size: 142 ML
Preparation and usage: Shake well before use.
Contains: Sulphur Dioxide/Sulphites
Storage: Best before end: See neck of bottle. Store in a cool, dry place. Once opened, refrigerate and use within 6 weeks.
Country of origin: Produce of: Proud to be made in Jamaica
Manufacturer: Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, UK.
