Mix Tropical Sun jerk seasoning with olive oil and massage into meat, tofu, or vegetables, leaving to marinate for at least 15 minutes. This vegan Caribbean marinade blends hot peppers, escallions, pimento, and thyme, prepared to an authentic Jamaican recipe.
The most famous flavour in all of Jamaica, the unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze. Made from a traditional mixture of escallions, hot peppers, pimento and thyme, Tropical Sun Jerk Seasoning Paste is prepared to an authentic Caribbean recipe by the people of Central Village, Jamaica.
IngredientsEscallions (Spring Onions) Hot Peppers (25%), Salt, Black Pepper, Pimento, Nutmeg, Acidity Regulator: Citric Acid, Sugar, Thyme
Pack size280 G
Preparation and usageMake a Marinade! Mix in equal parts with olive oil. Massage into your meat, tofu, or veggies and allow to marinate in the fridge overnight or for at least 15 mins if possible.
StorageStore in a cool, dry place. Refrigerate after opening and consume within 3 months.Best before end: See lid
Country of originProduce of: Proud to be made in Jamaica
ManufacturerSpecialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, UK. Wanis EU, Sant Andreu 27, 17834 Porqueres, Girona, Spain.
Brand detailsSpecialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, UK.
