Tropical Sun Ackee is a hand-prepared Jamaican specialty, packed in lightly salted water to preserve its natural texture. This yellow-orange fruit is rich in vitamin C and free from artificial colours, flavours and preservatives, making it a wholesome choice for authentic Caribbean cooking. Simply drain, rinse and simmer with salted fish and traditional seasonings for a classic ackee and saltfish breakfast.
About this product
The national fruit of Jamaica; Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: ackee and saltfish. Tropical Sun Ackee is considered the gold standard by chefs and grandmothers alike, and is expertly picked, cut, washed and tinned by hand by our team in Central Village, Jamaica. Our closely-guarded process guarantees maximum freshness and flavour, and uses no artificial chemicals.
Highlights
Ingredients
Ackee, Water, Salt
Storage
Store in a cool, dry place. Once opened, remove from the tin and place in an airtight container. Keep refrigerated and consume within 2 days.Best before end: See top of tin.
| Pack size | 280 G |
| Country of origin | Produce of: Proud to be made in Jamaica |
| Manufacturer | Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, UK. |
