Enjoy the delicious taste of Tropical Sun Golden Sella Rice, perfect for creating a variety of flavorful dishes. This versatile rice is easy to cook and offers a delightful texture, making it a staple for both everyday meals and special occasions.
Basic Cooking Instructions: 1/4 tsp salt (if desired), 1 tbsp oil, 2 cups water & 1 cup Tropical Sun Golden Sella RiceTraditional Stove Top: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a heavy saucepan. Allow mixture to rest for 15 minutes. Bring mixture to boil, stirring occasionally. Reduce heat to medium setting, cover with tight fitting lid and simmer for 15 minutes. Remove from heat, fluff with fork and serve.Microwave: Rinse rice in cold water to remove starch. Combine rice, water, oil and salt in a microwave safe dish and cover. Allow mixture to rest for 15 minutes. Microwave on highest setting for 10 minutes. Fluff with fork and serve.Rice Cooker: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a rice cooker. Allow mixture to rest for 15 minutes. Follow manufacturer's direction for cooking "long grain rice".Variations: Chicken or vegetable broth may be used in place of water for all basic cooking instructions. If using broth, adding salt is not recommended. Apple, pear or clear fruit juices may also be substituted for water. Depending on individual preference, adding more liquid will result in firmer rice.
Product information
Preparation and Usage
Traditional Stove Top: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a heavy saucepan. Allow mixture to rest for 15 minutes. Bring mixture to boil, stirring occasionally. Reduce heat to medium setting, cover with tight fitting lid and simmer for 15 minutes. Remove from heat, fluff with fork and serve.
Microwave: Rinse rice in cold water to remove starch. Combine rice, water, oil and salt in a microwave safe dish and cover. Allow mixture to rest for 15 minutes. Microwave on highest setting for 10 minutes. Fluff with fork and serve.
Rice Cooker: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a rice cooker. Allow mixture to rest for 15 minutes. Follow manufacturer's direction for cooking \long grain rice\.
Variations: Chicken or vegetable broth may be used in place of water for all basic cooking instructions. If using broth, adding salt is not recommended. Apple, pear or clear fruit juices may also be substituted for water. Depending on individual preference, adding more liquid will result in firmer rice.Package Type
Other Information
Parboiled Basmati Rice
Storage:
Store in a cool, dry place.
Brand
Manufacturer
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.Return To Address
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
tropicalsun.com
Typical Values
(uncooked) per 100g
Energy
1451 kJ / 345kcal
Fat
0.4g
of which saturates
0.0g
Carbohydrate
78.0g
of which sugars
0.5g
Fibre
6.5g
Protein
7.2g
Salt
<0.01g
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