Discover the delicious versatility of Tropical Sun Gari, a staple in African cuisine now available for you to enjoy! This cassava-based ingredient adds a unique texture and flavor to your favorite dishes, creating a truly authentic culinary experience. Perfect for adding a tropical touch to your meals.
Gari is made from cassava tubers which have been processed to make them just right for cooking. Very popular across Africa, Gari is used as an accompaniment to an array or everyday meals including vegetable and meat stews and soups. It offers a dough and bread like feel when prepared and is a wonderfully authentic way to tropicalise your food.Enjoy!
Suitable for vegetariansProduct information
Enjoy!Recipes
Serves 4-6
Ingredients: 375g Tropical Sun Gari; 125ml Tropical Sun Vegetable Oil; 3 medium onions, chopped; 2 red chillies, seeded and finely chopped; 4 tomatoes, blanched, peeled and finely diced; 15g tomato paste; 125ml water; salt and Tropical Sun Ground Black Pepper to taste; 1 egg, scrambled in oil without milk; garnish: lettuce leaves; 2 tomatoes, finely diced.
Preparation: Sprinkle the Tropical Sun Gari with enough water to moisten. Cover and leave to stand for 10-15 minutes. In a large saucepan, heat the oil. Simmer the onions and the chilli until the onions are light brown. Add the tomatoes and simmer for two minutes. Add the tomato paste, water, salt and pepper. Continue to simmer for 4-5 minutes. Fluff the Tropical Sun Gari with a fork. Add it and the scrambled egg to the onion mixture. Blend until the mixture achieves a pink colour. Serve on lettuce leaves and top with diced tomatoes.Package Type
Other Information
Gari
Storage:
To maintain the freshness and flavour that Tropical Sun brings you, store this product in an airtight container in a cool dry place.
Safety Warning:
WARNING: DO NOT EAT RAW
Usage:
2-4 Servings
Brand
Manufacturer
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.Return To Address
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
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