Discover the delicious versatility of Tropical Sun Black Beans, perfect for adding a touch of the tropics to your favourite dishes. These beans, popular across Latin America, offer a unique sweet flavour and creamy texture, making them a delightful addition to soups, salads, and more.
Black beans, also known as turtle beans, are extremely popular in Mexico, Central and South America, the Caribbean and southern United States. With their black skin, cream-coloured flesh and slightly sweet flavour, Tropical Sun Black Beans are a perfect way to tropicalise your soups, salads and rice. They are also a great accompaniment to chicken and meat dishes. Black bean soups and stews are especially popular in Latin American countries. Try our recipe for spicy Black Bean soup. Enjoy!
Suitable for vegetariansProduct information
Black beans, also known as turtle beans, are extremely popular in Mexico, Central and South America, the Caribbean and southern United States. With their black skin, cream-coloured flesh and slightly sweet flavour, Tropical Sun Black Beans are a perfect way to tropicalise your soups, salads and rice. They are also a great accompaniment to chicken and meat dishes. Black bean soups and stews are especially popular in Latin American countries. Try our recipe for spicy Black Bean soup. Enjoy!Free from artificial colours & flavours
Recipes
Recipe Suggestion Spicy Black Bean Soup (serves 4)
Ingredients: 30ml Tropical Sun Olive Oil; 2 garlic cloves, chopped; 2 medium red onions, chopped; 2 jalapeo peppers (or green chillies), chopped; 2 tsp ground cumin, 2 x 400g tins Tropical Sun Black Beans (do not drain), 500ml Tropical Sun Chicken Stock or Vegetable Stock, 6 tbsp fresh coriander, salt and pepper to taste, soured cream, tortilla chips.
Preparation: In a large saucepan, heat oil over medium-high heat. Simmer garlic for 1 minute. Add onion and jalapeo peppers. Simmer for about 3 minutes or until onion is tender. Add cumin and mix. Add Tropical Sun Black Beans and stock. Bring soup to the boil. Reduce heat and simmer for 10 minutes. Add 2 tbsp of coriander and mix. Allow soup to cool for 15 minutes. In a blender, pure small batches of the soup at a time. After all the soup has been pured, return it to the same saucepan. Heat over medium-low heat. Add 2 more tbsp chopped coriander and mix. Season with salt and pepper. Ladle soup into bowls. Top bowl with a dollop of soured cream, tortilla chips and remaining coriander.
Package Type
Can
Other Information
Full Product Name:
Black Beans in Salted Water
Storage:
Once opening, keep refrigerated in a non-metallic container and consume within 3 days.
Best before, see end of can
Brand
Tropical Sun
For more mouth-watering recipes, visit: tropicalsunfoods.com
Manufacturer
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
Return To Address
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
Typical Values
per 100g drained product
Energy
240 kJ/57 kcal
Fat
0.6g
of which saturates
0.0g
Carbohydrate
6.3g
of which sugars
0.0g
Fibre
5.1g
Protein
4.1g
Salt
0.4g
Ingredients
Black Beans, Water, Salt, Antioxidant: Ascorbic Acid
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