Experience the rich and full-bodied taste of Trivento Reserve Shiraz, a premium red wine from Mendoza, Argentina. Perfect for enjoying with hearty dishes like lasagne or mature cheeses.
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A full-bodied crimson red, with aromas of dark chocolate, blackberries and liquorice that mingle with black pepper, a hint of vanilla and a touch of oak. The finish is long, balanced with soft tannins on the palate. Trivento Reserve Shiraz is best served with rich lasagne and mature cheeses.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: No 1 Argentinean Wine Brand, Wine of Mendoza, Argentina, Suitable for Vegans and Vegetarians.
Country of origin: Argentina.
| Typical Values (100ml) |
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| E = 300kJ/72kcal |
Preparation and Usage: Trivento Reserve Shiraz is best served with rich lasagne and stuffed aubergines.
Package type: Bottle.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegans.
Brand: Trivento. The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region.
Grape variety: Shiraz/Syrah.
Current vintage: 2024.
Regional information: The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.
Tasting notes: A full-bodied crimson red, with aromas of dark chocolate, blackberries and liquorice that mingle with black pepper, a hint of vanilla and a touch of oak. The finish is long, balanced with soft tannins on the palate.
Alcohol by volume: 12.5%.
Units: 9.4.
Serving suggestions: Best served with rich lasagne and stuffed aubergines.
Vinification details: Grapes are destemmed and crushed. Maceration is done before fermentation. Alcoholic fermentation takes 20 days in stainless steel tanks at 26°C. Natural malolactic fermentation. 20% of the wine is kept in contact with American oak during six months.
