Trivento Private Reserve Malbec Red Wine 75cl

Red Wine

Tim Atkin MW Best of Argentina - Master of Wine 93 2025 Report

Suitable for Vegans

From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish.

Certified B Corporation

Vegan Society

Dietary Information

• Suitable for Vegans

Allergy Advice

Contains Sulphites

Manufacturer

Produced and bottled by: Trivento Bodegas Y Viñedos S.A., Nº B-72110, N° Exp.: B-88365, Mendoza, Argentina.

Country of Origin

Country of origin: Argentina

Packaging

Bottle

Alcohol

• Alcohol by volume: 13%
• Serving suggestion: Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish
• Alcoholic content: 9.8 units
• Region of origin: Mendoza
• Agent: VCT Europe
• Grape variety: Malbec
• Producer: Trivento Bodegas y Viñedos S.A.
• Winemaker: German Di Cesare
• Wine colour: Red
• Type of closure: Screwcap
• Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
• History: Malbec vines planted in the high altitudes of Mendoza's Uco Valley, located in the foothills of the Andes. Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.
• Regional information: The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.
• Vinification: Grapes are destemmed and crushed. Maceration is done before fermentation. Alcoholic fermentation takes 20 days in stainless steel tanks at 26°C. Natural malolactic fermentation. 30% of the wine is aged in French oak during eight months.