Indulge in the rich, complex notes of Trivento Golden Reserve Malbec, a vibrant red wine crafted from grapes sourced from over 100-year-old vineyards in Argentina’s renowned Luján de Cuyo region. This award-winning wine, aged for 12 months in oak barrels, offers a smooth, silky texture and lively fruit aromas, perfect for any occasion.
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Red Wine
Red Wine
12 Months Oak Barrel
Suitable for vegans
Trivento Golden Reserve is crafted in vineyards over 100 years old in Luyán de Cuyo, the source of the finest and most complex Malbec the world has to offer. Hand-selected grapes are aged for 12 months in oak barrels and developed into a certified vivid garnet red wine with lively fruit aromas and silky tannins to fill the palate with sensations.
Certified B Corporation
Tidyman
Vegan Society
Suitable for Vegans
Allergy Advice
Contains Sulphites
Country of origin: Argentina
Bottle
Alcohol by volume: 14%
Alcoholic content: 10.5 units
Agent: Concha y Toro UK Ltd
Grape variety: Malbec
Producer: Trivento Bodegas y Viñedos S.A.
Winemaker: Germán di Cesare
Wine colour: Red
History: Trivento Golden Reserve is rooted in the legacy of traditions, passed from generation to generation. Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.
Regional information: Luján de Cuyo is the most recognised Malbec region in the world, with vineyards over 100 years old - a source of the finest and most complex Malbec the world has to offer. Mendoza's climate is characterized by being arid, rainfall is scarce, with an average annual rainfall of 200mm. Temperatures have a significant daily oscillation which favours the development of the ripeness of the grape.
Vinification: Malbec grapes are hand-selected, destemmed and crushed. Natural malolactic fermentation takes place in stainless steel tanks at 26˚C for 21-23 days. The wine is then aged for 12 months - 96% in French oak barrels & 4% in French oak foudres. It is further aged in the bottle for 12 months.
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