For a nutritious and convenient snack, 9g plant protein per bar makes these vegan oat flapjacks from TREK a smart choice. The salted caramel topping adds a delicious flavour, making them a satisfying treat for any time of day.
Oat Bars with Soya Protein Crispies and Salted Caramel Flavour Topping
Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these are a delicious alternative to your average cereal bars. Not only is TREK Salted Caramel Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!
Ingredients: Gluten Free Oats (26%), Rice Syrup, Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt), Salted Caramel Flavour Topping (13%) [Vegetable Oils (Palm Kernel, Palm, Shea), Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Fat-Reduced Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Lecithins, Colour: Paprika Extract], Vegetable Oils (Rapeseed, Palm), Dark Brown Sugar, Soya Flour, Natural Flavourings, Sea Salt (0.4%), Salt, Palm oil from sustainable and certified plantations
Pack size: 150g
Allergen Information: May contain Peanuts, Nuts and Milk.
Storage: Best before: See side of pack.
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C012938, www.fsc.org
Manufacturer: Natural Balance Foods, 45 Grosvenor Road, St Albans, AL1 3AW, UK. Lotus Bakeries Corporate NV, Gentstraat 52, 9971 Lembeke, Belgium.
Recycling: Box. Recycle. Film. Recycle with bags at large supermarket - Don't recycle at home
