Enjoy a convenient energy boost with 9g plant-based protein in every bar. This Trek Salted Caramel Flapjack combines gluten-free oats with a salted caramel topping for a delicious, filling snack. Perfect for busy days or post-workout refueling.
Salted Caramel flavour topped protein flapjack
These are no any ordinary flapjacks, they're packed with 9g of plant-based protein and slow-release energy from gluten-free oats. Covered in a layer of rich caramel flavoured topping with a touch of sea salt.
These naturally filling protein cereal bars feel like a treat, but they'll keep you going through your busy day.
Ingredients:
Gluten free oats (26%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), salted caramel flavour topping (13%) [vegetable oils (palm kernel, palm), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier: lecithins, colour: paprika extract], vegetable oils (rapeseed, palm), dark brown sugar, soya flour, natural flavourings, sea salt (0.4%), salt. Palm oil from sustainable and certified plantations. May contain peanuts, nuts and milk.
Advisory Information:
May contain peanuts, nuts and milk.
Directions:
Store in a cool, dry place.
Nutritional Information:
Typical Values Per 100g/ Per 50g Serving
| Energy | 1875kJ - 447kCal/ 937kJ - 224kCal |
| Fat | 20g/ 10g |
| - of which Saturates | 9.6g/ 4.8g |
| Carbohydrates | 46g/ 23g |
| - of which Sugars | 23g/ 12g |
| Fibre | 3.7g/ 1.9g |
| Protein | 19g/ 9.5g |
| Salt | 1.2g/ 0.60g |
| Manganese | 0.95mg (48%RI)/ 0.48mg (24%RI) |
