The Trek Salted Caramel Protein Flapjack is a vegan and gluten-free bar crafted with natural ingredients and 9g of plant-based protein per serving. Ideal for refuelling on the go or as a post-workout snack, it provides slow-release energy from gluten-free oats.
Salted Caramel flavour topped protein flapjack
These naturally filling protein cereal bars feel like a treat, but they'll keep you going through your busy day.
Ingredients:
Gluten free oats (26%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), salted caramel flavour topping (13%) [vegetable oils (palm kernel, palm), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier: lecithins, colour: paprika extract], vegetable oils (rapeseed, palm), dark brown sugar, soya flour, natural flavourings, sea salt (0.4%), salt.
Palm oil from sustainable and certified plantations.
May contain peanuts, nuts and milk.
Advisory Information:
May contain peanuts, nuts and milk.
Directions:
Store in a cool, dry place.
Nutritional Information:
Typical Values Per 100g/ Per 50g Serving
