TREK Cocoa Oat Protein Flapjacks deliver 9g plant protein in every 50g bar, topped with a rich chocolate flavour coating. Made with natural ingredients and gluten-free oats, these vegan flapjacks offer a satisfying energy boost. Enjoy one as a quick post-workout snack or an on-the-go treat.
TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!
Size: 3x50g
Ingredients: Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [ Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins ], Vegetable Oils (Rapeseed, Palm), Soya Flour, Sugar, Salt, Natural Flavouring, Palm Oil from Sustainable and Certified Plantations
Allergy Advice: Free From Cereals Containing Gluten; May Contain Milk; May Contain Nuts; May Contain Peanuts; May contain traces of Peanuts, Nuts and Milk.
Health Claims: Manganese contributes to a normal energy-yielding metabolism
Lifestyle: Gluten free; Suitable for Vegans
Nutritional Claims: Source of Fibre
| Energy | 1899kJ |
| Energy | 454kcal |
| Fat | 22g |
| - of which saturates | 10g |
| Carbohydrate | 44g |
| - of which sugars | 28g |
| Fibre | 3.9g |
| Protein | 18g |
| Salt | 0.71g |
| Manganese | 1.1mg |
Storage: Best before: See side of pack.
Manufacturer's Address: Natural Balance Foods, 45 Grosvenor Road, St Albans, AL1 3AW, UK.
Recycling: Box (Blank), recyclable; Film (Blank), recyclable
