TREK Cocoa Oat Protein Flapjacks are gluten free oat bars with a dark chocolate flavour topping over soya protein crispies. Each 50g bar provides 9g of plant protein and is made from natural ingredients. Keep a multipack on hand for a quick snack at work, after a workout, or as part of a balanced diet.
Oat Bars with Soya Protein Crispies and Dark Chocolate Flavour Topping
About this product TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!
Ingredients Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm), Soya Flour, Sugar, Salt, Natural Flavouring, Palm oil from sustainable and certified plantations
Pack size 150 G
Other Allergen Info May contain Peanuts, Nuts and Milk.
Storage Best before: See side of pack.
Other information FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C012938, www.fsc.org
Recycling Box. Recycle. Film. Recycle with bags at large supermarket - Don't recycle at home
