TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!
TREK provides natural energy for the everyday and the adventures. Our flapjacks are packed with plant-protein to keep you going, so embrace the power of nature with TREK!
Ingredients: Gluten free oats (25%), rice syrup, soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), dark chocolate flavour topping (13%) [sugar, vegetable fats (palm kernel, palm, shea), fat-reduced cocoa powder, emulsifier: lecithins], vegetable oils (rapeseed, palm), soya flour, sugar, salt, natural flavouring.
Palm oil from sustainable and certified plantations.
Allergen Information: May contain peanuts, nuts and milk.
Directions: Store in a cool and dry place.
Nutritional Information
| Typical Values | Per 100g | Per 50g Serving |
|---|---|---|
| Energy | 1903kJ / 454kCal | 952kJ / 227kCal |
| Fat | 22g | 11g |
| - of which Saturates | 10.3g | 5.2g |
| Carbohydrate | 43.9g | 21.9g |
| - of which Sugars | 27.9g | 14g |
| Fibre | 3.9g | 2.0g |
| Protein | 18.4g | 9.2g |
| Salt | 0.88g | 0.44g |
| Manganese | 1.1mg (55% RI) | 0.55mg (28% RI) |
