£30.60
Tre Marie are master bakers known for crafting Italy’s most famous Christmas cake. This traditional product is made using only high-quality components and slow, time-honoured baking processes. The careful methodology ensures an elegant, soft, and airy finished pastry is delivered.
- Uses authentic candied Sicilian oranges for an intense flavour profile.
- Employs strictly traditional slow baking methods for superior result.
- Involves preparing three different doughs leavened over 72 hours.
- Panettones are carefully cooled naturally upside down for eight hours.
- This method yields a wonderfully soft and light Italian panettone.
This detailed and time-intensive preparation confirms the high standard of this classic bake.
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Description
xTre Marie are the undisputed master bakers in the craft of Panettone, Italy’s most famous Christmas cake.
Tre Marie use only the highest quality ingredients such as candied Sicilian oranges and employ strictly traditional slow baking processes to produce a soft intense tasting Panettone. These processes include using three different doughs leavened for 72 hours and cooling the Panettones upside down naturally for 8 hours. The final result from this careful process is an elegant, soft, airy pastry which has been making Tre Marie Panettones a masterpiece for years.
This Special Edition Milanese Panettone with candied fruit is wrapped by hand in the traditional patisserie style and beautifully presented making it the ideal seasonal gift as well to enjoy at home.
