Pair this Trapiche Reserve Cabernet Sauvignon with strong cheeses and seasoned red meats for a perfect meal. This red wine is crafted from grapes grown in high-altitude vineyards at the foothills of the Andes. It originates from Argentina and is aged in French and American oak for elegance.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Red Wine
Trapiche Reserve is crafted with grapes grown in high altitude vineyards, in the alluvial soils at the foothills of the Andes Mountains. The combination of altitude and generous sunshine produces very aromatic and fresh fruit. Aging in French and American oak adds harmony and complexity.
| Alcohol by volume | 13.5% |
| Grape variety | Cabernet Sauvignon |
| Wine colour | Red |
| Type of closure | Screwcap |
| Country of origin | Argentina |
| Packaging | Glass Bottle |
| Winemaker | Sergio Case |
Allergy Advice: Contains Sulphites.
Food pairing: Enjoy with strong cheeses, seasoned red meats and game.
Storage instructions: To ensure this wine is consumed at its best, please see best before date on: 1 year
History: +140 years of experience: since 1883, Trapiche has earned its place as a pioneer in innovative grape growing and winemaking practices in Argentina. Our explorer spirit has led us to find unique, remote locations where to grow grapes, not only in Mendoza, at the foot of the Andes, but also on the coast, a place that has driven us to craft Argentina's first wines of oceanic influence.
Regional information: Located at altitudes of 750-1100 meters (2500-3600 feet).
Vinification: Hand harvested - Natural malo-lactic fermentation for a smoother style - Aged for 9 months using French and American oak for an elegant and perfectly balanced oak influence.
