



Savour a unique combination of black treacle and whole milk in these chewy British toffees crafted for over a century. These sweets offer rich texture perfect for enjoying after a meal or sharing during festive occasions at home.
Treacle Toffees made with Whole Milk. Favourite Toffees for Generations. Made Using Sustainable Palm Oil. Gluten Free. Suitable for vegetarians.
From a tiny sweet shop in Longton, Stoke-on-Trent during the 19th Century, our great grandfather Edward Joseph began making toffee for a handful of local customers. Using only the finest ingredients he created a unique recipe which is still used today. Toffee prepared to this recipe has made Walker's a favourite for over 125 years. We consider it to be the best and hope you agree. Katie, Emma Great Grandchildren of Edward Joseph Walker.
| Nutritional Information Per 100g | Per 40g Serving (approx 5 pieces) |
|---|---|
| Energy: 1944kJ/470kcal | 778kJ/188kcal |
| Fat: 19.2g | 7.7g |
| of which saturates: 12.1g | 4.8g |
| Carbohydrate: 72.1g | 28.8g |
| of which sugars: 48.7g | 19.5g |
| Protein: 1.9g | 0.8g |
| Salt: 0.5g | 0.2g |
This pack contains approx 4 servings.
Ingredients: Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 19%, Black Treacle 13%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk) 3%, Salt, Treacle Flavour, Emulsifiers (Glyceryl, Monostearate, Soya Lecithin).
Dietary Information: Gluten free. Suitable for Vegetarians. For allergens, see ingredients in bold.