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We make this fiery foil for roast beef with English horseradish and fresh cream. It's addictive stuff.
Suitable for vegetariansProduct information
Storage
Refrigerate after openingInstructions
Recipes
Serves 4
Ingredients:
4 smoked mackerel fillets (approx 300g)
200g full fat cream cheese
1 tbsp Tracklements Mustardy Mayonnaise
1 dsp Tracklements Strong Horseradish Cream
squeeze of lemon
Method:
Remove the skins and any pin bones from the mackerel fillets.
Put the fish into a food processor and whiz for a few seconds. Add the cream cheese, Mayonnaise, Strong Horseradish Cream and whiz again for a good minute. Add a squeeze of lemon juice to taste.
Put in the fridge for a harder set or dive right in. Serve with crusty bread or crudits.Package Type
Recycling Information
Other Information
Strong Horseradish Cream.
Storage:
Refrigerate after opening.
Best before end see lid
Brand
Manufacturer
Tracklements,
Wiltshire,
SN16 0RD.Return To Address
Wiltshire,
SN16 0RD.
WWW.TRACKLEMENTS.CO.UK
Typical Values
Per 100g
Energy
1215kJ/294kcal
Fat
26g
- Of which Saturates
4.3g
Carbohydrate
9.0g
- Of which Sugars
4.2g
Protein
3.8g
Salt
0.69g
Ingredients
Allergen Information
Dietary Information
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