Tracklements Chilli Jam - Vegan & Gluten-Free

Delicious with fish, meat or cheese. Great in dips and sandwiches.

Baked Eggs with Spinach, Feta, Chorizo and Tracklements Fresh Chilli JamA hearty, sensational, protein-packed brunch full of flavour. Serves: 2Ingredients:110g chorizo, chopped into cubes1 small red onion, chopped1 clove garlic, diced50g spinach1 x 400g tin cherry tomatoesLarge handful fresh coriander, chopped2 tbsp Tracklements Fresh Chilli Jamsalt and pepper50g Feta, cut into small cubes2 eggsHandful fresh corianderMethod:Pre-heat the oven to 200°C /400°F/Gas Mark 6.In a large frying pan cook the chorizo until it is browned and has released its oil. Add the red onion and fry gently until soft (approx. 5 mins). Add the garlic, cook for 1 min then add the spinach and stir until wilted. Add the tomatoes, coriander and Fresh Chilli Jam. Season. Remove from the heat and stir the feta through. Use a spoon to make a dip in the middle of the sauce in each dish. Crack your eggs into these dips. Continue to cook on the hob for about 3 mins. Pop in the oven for 5-6mins until the eggs are baked how you like them. Top with fresh coriander.Serve with crusty bread or with a big, green salad.

Jar

Glass jar recyclable.

Full Product Name:Chilli & Red Pepper RelishStorage:Refrigerate After OpeningOrigin:Made in UK