Toyo Potato Starch is the go-to choice for smooth, velvety sauces and crisp frying coatings. Made from select Hokkaido potatoes, this starch delivers reliable texture without altering flavour. Use it to thicken sauces, coat ingredients for frying, or prepare delicate desserts with a silky mouthfeel.
Derived from carefully selected Hokkaido potatoes, Toyo Potato Starch is a go-to ingredient for achieving the perfect texture in your culinary creations. Whether you're thickening sauces, coating ingredients for frying, or preparing delicate desserts, this potato starch ensures a smooth and velvety consistency.
Ingredients
Potato Starch.
Nutritional Information (per 100g)
| Energy | 337.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 84.0g |
| - of which sugars | 0.0g |
| Protein | 0.5g |
| Salt | 0.01g |
