Gluten free hot water pastry with seasoned pork.
Gluten free hot water pastry with seasoned pork.
Full on flavour
Nut Free
Gluten Free
No Artificial Colours, Flavours or Hydrogenated Fat
Traditional pork pie made with seasoned 100% Pork in authentic hot water pastry.
Mobius Loop
Union Flag
Table of Nutritional Information
Per 100g | Per 130g Serving | Ref. Intake | Adult RI | |
---|---|---|---|---|
Energy - Kj | 1488 | 1934kJ | 23% | 8400 |
Energy - Kcal | 358 | 466kcal | - | 2000 |
Fat | 25.0g | 32.5g | 47% | 70g |
of which saturates | 9.4g | 12.2g | 60% | 20g |
Carbohydrate | 24.0g | 31.2g | - | 260g |
of which sugars | 1.3g | 1.7g | 2% | 90g |
Fibre | 0.8g | 1.0g | - | - |
Protein | 8.7g | 11.3g | - | 50g |
Salt | 0.89g | 1.16g | 20% | 6g |
RI + Reference Intakes of an average adult (8400kj/2000kcal) |
Gluten free
For allergens, see in bold
Packed by:
Riverside Bakery,
Crossgate Drive,
Nottingham,
NG2 1LW.
Keizersgracht 482,
1017EG,
Amsterdam,
Netherlands.
This product is ready to eat
Box
Use by: see front of pack.
Once open, keep refrigerated and consume within 24 hours.
Keep refrigerated.
Keep flat.
Keep Refrigerated
Keep Flat
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