

This gazpacho is a cold soup crafted from ripe tomatoes, almonds, and Andalusian extra virgin olive oil, offering a creamy and refreshing flavor profile. It is suitable for vegetarians and vegans, and should be stored refrigerated below 5°C, with consumption within five days after opening.
Serve chilled with a swirl of extra virgin olive oil, and it can be garnished with crispy croutons or gently toasted blanched almonds for added texture.
The main ingredients include tomatoes, water, almonds, extra virgin olive oil, choricero pepper paste, sherry vinegar, salt, garlic, and breadcrumbs containing gluten.
| Nutrient | Per 100g |
|---|---|
| Energy (Kj) | 403 |
| Energy (Kcal) | 98 |
| Fat (g) | 8.5 |
| of which saturates (g) | 1 |
| Carbohydrates (g) | 2.2 |
| of which sugars (g) | 1.7 |
| Fibre (g) | 2.4 |
| Protein (g) | 1.3 |
| Salt (g) | 0.72 |