Elevate your outdoor cooking with Tom Kerridge's The BBQ Cookbook, a British chef's guide to perfect BBQ. This hardback cookbook features 223 pages of recipes for sunny weekends and bank holidays.
Perfect for sunny weekends, bank holidays and long summer days, British chef Tom Kerridge's got you covered. With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema, you'll become a barbecue pro without breaking a sweat.
There's something for everyone from smoky charred veg to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
Fire up the coals, crack open the drinks and bring on the barbecue.
| Personalised | Cannot be Personalised |
| Publisher | Bloomsbury Books |
| Country of origin | China |
| Dimensions | 25.3cm x 19.7cm x 2.1cm |
| Experience level | Beginner, Experienced, Intermediate |
| Brand | Unbranded |
| Book cover type | Hardback |
| Author | Tom Kerridge |
| Type of book | Cookbooks |
| Pages | 223 |
| Weight | 0.90 kg |
