Tokyo Bread Hokkaido Cream Bread is a soft and fluffy bread filled with a rich and creamy custard made from Hokkaido milk, known for its high quality and smooth texture. This bread is a popular treat in Japan, celebrated for its light, airy texture and indulgent, sweet filling. The Hokkaido cream adds a luxurious, melt-in-your-mouth experience, making it perfect for enjoying as a snack or a light dessert. The bread's subtle sweetness and creamy centre are ideal for those who appreciate delicate, well-balanced flavours.
| Key | Value | Percentage |
|---|---|---|
| sugar | 15.9g | 53% |
| saturated | 4.2g | 17% |
| salt | 0.34g | 6% |
| protein | 5.4g | 11% |
| fat | 9.0g | 36% |
| energy | 235.0 kcal | 10% |
WheatFlour, Flour Paste, Sugar,Eggs, Shortening, Whey Powder, Magarin, Baker's Yeast, High-fructose Corn Syrup, Salt, Germinated Brown Rice, Baker's Yeast Starter/Modified Starch, Flavourings, Alcohol, Thickened Polysaccharides, (ContainsWheat,Eggs,MilkIngredients,Soybeans,Apples)
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