

Tokinoka Black Label is a refined blended expression embodying Japanese taste and skill. The name Tokinoka translates to "fragrance of time," reflecting its delicate texture and flavour balance. This 50cl bottling combines 50% malt and 50% grain whiskies aged across three different casks.
This Japanese whisky delivers complexity through diverse cask maturation.
Read MoreTokinoka Black Label  blended whiskey is the expression of Japanese taste and skills: accuracy and balance of flavours, delicate texture. Tokinoka means "fragrance of time" in Japanese. Tokinoka Black has a fruity nose with aromas of tropical fruits and notes of toasted oak, precedes an appealing mouth experience with the appearance of woody aromas and some notes of citrus. Made from 50% malt whisky and 50% grain whisky aged in 3 different types of casks (Bourbon, Xeres and new oak), with a good aromatic range of malted cereals, fruit (especially peach) and almond and vanilla. This is an excellent introduction to Japanese whiskey - smooth and flavourful.
Product information| Tokinoka
Black Label blended whiskey is the
expression of Japanese taste and skills: accuracy and balance of flavours,
delicate texture. Tokinoka means ?ragrance of time\ in Japanese.
Tokinoka Black has a fruity nose with aromas of tropical fruits and notes of toasted oak, precedes an appealing mouth experience with the appearance of woody aromas and some notes of citrus. Made from 50% malt whisky and 50% grain whisky aged in 3 different types of casks (Bourbon, Xeres and new oak), with a good aromatic range of malted cereals, fruit (especially peach) and almond and vanilla. This is an excellent introduction to Japanese whiskey - smooth and flavourful. |
| Japan |
Suitable for vegetarians
| Keep in dry, cool place. |
| Enjoy this easy, smooth whisky neat or with a single rock of ice. Alternatively lengthen for the classic hi ball serve - 50 ml Tokinoka Black , hi ball glass filled with ice ,top with soda and garnish with lemon. |
| Glass |
| Recyclable |
| Tokinoka |
| The
White Oak Distillery is owned by Eigashima Shuzo, who have nearly 100 years
of whisky-making experience in Japan, but actually date back as far as 1679.
Located in Akashi City, Hyogo Prefecture, its an area regarded for clean air
and water and its close proximity to Osaka, overlooking the picturesque Seto
Inland Sea. In fact, it is the only distillery in Japan to situated by the
coast. Eigashima Shuzo first entered the spirit business to make sake and shochu in 1888, before it obtained a license to make whisky in Japan in 1919, after reacting to the increase in demand for imported whiskies. As one of the pioneers in this field, the original distillery was built in the Scottish style and used only specially-selected barley imported from Scotland, combined with that same fresh water supply from an underground source thats used in its making of Japanese sake. The White Oak Distillery was established in 1984, transporting the pot stills and washbacks from the old facility and converting the previous stillhouse into a warehouse. The distillery location has a fascinating effect on the maturation of the whisky, not only because of any coastal influences, but because of the huge temperature differences between summer and winter. |
| Societe Dugas 78 Avenue des Terroirs de France, 75012 Paris, France |
| Japan |
| 50% |
| Nose:
Tropical fruits and cereals, with toasted oak Taste: Woody, Citrus
fruit Finish: Smooth and balanced |
| White Oak Distillery |
| Lightbox Brands , Unit 10, Containerville, 35 Corbridge Crescent, E2 9EZ, UK |
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |