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Tokinoka Black Label  blended whiskey is the expression of Japanese taste and skills: accuracy and balance of flavours, delicate texture. Tokinoka means "fragrance of time" in Japanese. Tokinoka Black has a fruity nose with aromas of tropical fruits and notes of toasted oak, precedes an appealing mouth experience with the appearance of woody aromas and some notes of citrus. Made from 50% malt whisky and 50% grain whisky aged in 3 different types of casks (Bourbon, Xeres and new oak), with a good aromatic range of malted cereals, fruit (especially peach) and almond and vanilla. This is an excellent introduction to Japanese whiskey - smooth and flavourful.
Suitable for vegetariansProduct information
Tokinoka
Black Label blended whiskey is the
expression of Japanese taste and skills: accuracy and balance of flavours,
delicate texture. Tokinoka means ragrance of time\ in Japanese.
Tokinoka Black has a fruity nose with aromas of tropical fruits and notes
of toasted oak, precedes an appealing mouth experience with the appearance of
woody aromas and some notes of citrus.
Made from 50% malt whisky and 50% grain whisky aged in 3 different types of
casks (Bourbon, Xeres and new oak), with a good aromatic range of malted
cereals, fruit (especially peach) and almond and vanilla. This is an
excellent introduction to Japanese whiskey - smooth and flavourful.
Country of Origin
Japan
Storage
Keep in
dry, cool place.
Serving Suggestions
Enjoy
this easy, smooth whisky neat or with a single rock of ice. Alternatively
lengthen for the classic hi ball serve
- 50 ml Tokinoka Black , hi ball glass filled with ice ,top with
soda and garnish with lemon.
Package Type
Glass
Recycling Information
Recyclable
Brand
Tokinoka The
White Oak Distillery is owned by Eigashima Shuzo, who have nearly 100 years
of whisky-making experience in Japan, but actually date back as far as 1679.
Located in Akashi City, Hyogo Prefecture, its an area regarded for clean air
and water and its close proximity to Osaka, overlooking the picturesque Seto
Inland Sea. In fact, it is the only distillery in Japan to situated by the
coast.
Eigashima Shuzo first entered the spirit business to make sake and shochu
in 1888, before it obtained a license to make whisky in Japan in 1919, after
reacting to the increase in demand for imported whiskies. As one of the
pioneers in this field, the original distillery was built in the Scottish
style and used only specially-selected barley imported from Scotland,
combined with that same fresh water supply from an underground source thats
used in its making of Japanese sake.
The White Oak Distillery was established in 1984, transporting the pot
stills and washbacks from the old facility and converting the previous
stillhouse into a warehouse. The distillery location has a fascinating effect
on the maturation of the whisky, not only because of any coastal influences,
but because of the huge temperature differences between summer and winter.
Manufacturer
Societe
Dugas 78 Avenue des Terroirs de
France, 75012 Paris, France
Country of Packing
Japan
ABV (%)
50%
Units
25
Tasting Notes
Nose:
Tropical fruits and cereals, with toasted oak Taste: Woody, Citrus
fruit
Finish: Smooth and balanced
Producer
White
Oak Distillery
Agent
Lightbox
Brands , Unit 10, Containerville, 35 Corbridge Crescent, E2 9EZ, UK Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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