The TIRTIR Matcha Calming Cream is a lightweight pudding-textured moisturizer that calms redness and strengthens the skin barrier. Infused with Matcha-PDRN and 13 peptides, it provides 24-hour hydration for sensitive skin. Apply a small amount at the final step of your routine and gently press into the skin.
Product details
A lightweight pudding-textured moisturizer with Matcha-PDRN, vegan collagen and 13 peptides that calms redness, strengthens the skin barrier and provides 24-hour hydration, leaving sensitive skin soothed, firm and resilient.
How to use
Apply a small amount at the final step of your routine. Gently smooth over skin, following its natural texture, and press to aid absorption.
Important info
Country of Origin: Korea
Ingredients
Aqua/Water/Eau, Propanediol, Hydrogenated Poly(C6-14 Olefin), Dicaprylyl Carbonate, Butylene Glycol, Glycerin, Diethoxyethyl Succinate, Niacinamide, Silica, PEG-240/HDI Copolymer Bis-Decyltetradeceth-20 Ether, 1,2-Hexanediol, Betaine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Coptis Japonica Root Extract, Gardenia Florida Fruit Extract, Ethylhexylglycerin, Xanthan Gum, Adenosine, Sodium Phytate, Dextrin, Tocopherol, Caprylic/Capric Triglyceride, Hydrogenated Phosphatidylcholine, Potassium Laurate, Camellia Sinensis Leaf Extract(11ppm), Centella Asiatica Extract, Panthenol, Sucrose Stearate, Sodium DNA(10ppm), Cetearyl Alcohol, Hydrogenated Lecithin, Stearic Acid, Houttuynia Cordata Extract, Polyglyceryl-10 Diisostearate, Glycyrrhiza Glabra (Licorice) Root Extract, Lavandula Angustifolia (Lavender) Flower Extract, Madecassoside, Madecassic Acid, Castanea Crenata (Chestnut) Shell Extract, Oldenlandia Diffusa Extract, Saururus Chinensis Extract, Asiaticoside, Leonurus Sibiricus Flower/Leaf/Stem Extract, Eclipta Prostrata Extract, Saxifraga Sarmentosa Extract, Menadione, Ceramide NP, Asiatic Acid, Beta-Glucan, Camellia Sinensis Catechins(28.5ppb), Angelica Keiskei Extract, Corchorus Olitorius Leaf Extract, Nelumbo Nucifera Root Extract, Hibiscus Esculentus Fruit Extract, Dioscorea Japonica Root Extract, Cholesterol, Phytosphingosine, Ceramide NS, Ceramide NG, Ceramide AS, Ceramide AP, Acetyl Hexapeptide-8, Arginine/Lysine Polypeptide, Copper Tripeptide-1, Tripeptide-1, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-1, Palmitoyl Pentapeptide-4, Oligopeptide-1, Nonapeptide-1, Hexapeptide-11, Collagen Extract, Acetyl Tetrapeptide-3, Dipeptide-2, Palmitoyl Hexapeptide -12, Ceramide EOP
Green tea catechins are not derived from matcha.
