Tilda Wholegrain Basmati Rice is a premium brown basmati rice known for its aromatic, nutty flavour. This gluten-free rice is packed with natural fibre and is ideal for soups, salads, and pilafs.
Wholegrain Brown Basmati Rice. Gluten Free. Known for its wonderful aroma, nutty flavour and natural fibre.
Perfect for soups, salads, casseroles and pilafs. For a quick and healthy tomato and mushroom rice: in heated oil, fry pureed tomatoes for 5 mins. Then add the chopped tomatoes, kalonji and chilli powder. Fry the mushrooms separately and stir in the tomato mix and cooked rice. Serve with a sprinkle of coriander. Cook the Tilda Brown Basmati as per pack instructions.
Tilda has been a British brand since 1970, introducing Pure Basmati to rice lovers. Our products are made with carefully sourced, natural ingredients, removing broken and inferior grains for perfect cooking.
| Nutrient | Per 100g (dry) | Per 60g (dry) |
|---|---|---|
| Energy (kJ) | 1487 | 892 |
| Energy (kcal) | 351 | 211 |
| Fat | 2.8g | 1.7g |
| - of which saturates | 0.6g | 0.4g |
| Carbohydrate | 71.2g | 42.7g |
| - of which sugars | 1.1g | 0.7g |
| Fibre | 3.4g | 2.0g |
| Protein | 8.6g | 5.2g |
| Salt | <0.03g | <0.03g |
Ingredients: Brown Basmati Rice
Dietary Information: Gluten free
Manufacturer: Tilda, PO Box 550, Rainham, RM13 9AE, UK.
Preparation (Hob from ambient): 1. Add 60g of Basmati per person to a large pan of boiling water. 2. Cook on a medium heat for 25 minutes. 3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Country of Origin: United Kingdom
Packaging: Bag
Storage: Store in a cool dry place.
