Tilda Pure Basmati Rice is a gluten-free British staple known for its aromatic aroma and light, fluffy texture. Each grain is naturally sun-kissed and matured for exceptional taste, with broken grains removed to ensure perfect cooking results. To prepare, add 60g per person to boiling water, cook for 10-12 minutes, drain, and let stand before serving.
Our signature rice grains loved for their magical aroma and tantalising taste. Gluten free.
The Tilda Basmati Promise:
Ingredients: Pure Basmati Rice
Dietary Information: Gluten free
Nutrition:
| Per 100g dry/unccoked rice | Per 60g | |
|---|---|---|
| Energy (kJ) | 1491 | 895 |
| Energy (kcal) | 351 | 211 |
| Fat | 0.8g | 0.5g |
| - of which saturates | 0.2g | 0.1g |
| Carbohydrate | 77.7g | 46.6g |
| - of which sugars | 0.5g | 0.3g |
| Fibre | 1.0g | 0.6g |
| Protein | 7.8g | 4.7g |
| Salt | <0.03g | <0.03g |
Preparation: Hob: From Ambient. 1. Add 60g of Basmati per person to a large pan of boiling water. 2. Cook on a medium heat for 10 to 12 minutes. 3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Country of origin: United Kingdom. Packed in: United Kingdom.
Packaging: Bag
Storage: Store in a cool dry place.
Manufacturer: Tilda, PO Box 550, Rainham, RM13 9AE, UK.
