Tilda Microwave Sticky Rice delivers a subtly sweet, perfectly sticky texture in just 90 seconds. This gluten-free rice from the trusted UK brand Tilda contains no added salt and no artificial colours or preservatives. Serve it as a base for sushi or poke bowls, or as a side to your favourite curry.
Perfect for sushi and poke bowls. Ready in 90 Seconds. No Added Salt. Gluten Free. No artificial colours, flavours and preservatives. Suitable for vegetarians & vegans.
Made with specially selected grains, Tilda Sticky Rice has a delicious subtle taste with a perfectly sticky texture, making it ideal for Poke bowls and Sushi.
Size: 250g
Nutrition:
| Energy | 738kJ |
| Energy | 174kcal |
| Fat | 1.0g |
| - of which saturates | 0.3g |
| Carbohydrate | 37.6g |
| - of which sugars | 0g |
| Fibre | 1.1g |
| Protein | 3.1g |
| Salt | <0.03g |
Reference Intake:
| Energy | 11% |
| Fat | 2% |
| Saturates | 2% |
| Sugars | <1% |
| Salt | <1% |
Cooking Instructions:
Take care when handling the heated pouch. Microwave ovens may vary. Adjust cooking time accordingly.
Storage: Once opened keep refrigerated and use within 2 days.
Recipe Idea: Stir through raw cubes of salmon in soy sauce, sesame oil and lime juice. Place on top of Tilda Sticky Rice and garnish with toasted sesame seeds. Finish with mango cubes, edamame, shredded nori seaweed, avocado and radish slices. For a tasty vegetarian alternative, replace the salmon with asparagus or roasted butternut squash. Best served hot in a rice bowl but can be used cold in sushi.
Manufacturer's Address: Tilda, PO Box 550, Rainham, RM13 9AE, UK.
Country of Origin: United Kingdom
Recycling: Pouch (Blank), recyclable
