Simmer 60g of Tilda long grain rice per person in boiling water for 10 to 12 minutes, then drain and stand before serving. This versatile rice is double water polished for a clean, fresh taste and is naturally gluten free. Tilda is a trusted British brand with over half a century of expertise in premium grains.
Versatile, flavourful. Delicious versatile rice that works across world cuisines. Double water polished. Gluten free.
Nutrition:
| Energy | 1476kJ; 348kcal |
| Fat | 0.7g |
| - of which saturates | 0.2g |
| Carbohydrate | 77.6g |
| - of which sugars | 0.5g |
| Fibre | 1.1g |
| Protein | 7.1g |
| Salt | <0.03g |
Reference intake: Energy 10%
Cooking Instructions: Hob: This is a great method to cook our rice. Put 60g of rice per person into a pan of boiling water. Simmer for 10-12 minutes on a medium heat, drain, cover and let stand for 3 minutes. Run a fork through the rice to fluff up the grains and serve.
Storage: Store in a cool dry place.
Manufacturer's Address: Tilda, PO Box 550, Rainham, RM13 9AE, UK.
Country of Origin: United Kingdom; Packed In: United Kingdom
