Tilda Everyday Long Grain Rice provides robust and separate grains that are perfect for a variety of dishes. As a gluten-free option, it caters to dietary needs while maintaining quality. This British rice is ideal for stuffing, casseroles, and one-pot meals.
With half a century of expertise, Tilda hand-selects premium grains to ensure only the best rice is used. This Easy Cook Long Grain rice is known for its robust and separate grains, parboiled to stand up to longer cooking, making it ideal for stuffing, casseroles, and one-pot dishes.
Ingredients: Long Grain Rice
| Nutrient | Per 100g | Per 60g |
|---|---|---|
| Energy (kcal) | 348 | 209 |
| Energy (kJ) | 1476 | 886 |
| Fat | 0.7g | 0.4g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 77.6g | 46.6g |
| of which sugars | 0.5g | 0.3g |
| Fibre | 1.1g | 0.6g |
| Protein | 7.1g | 4.3g |
| Salt | <0.01g | <0.01g |
Versatile rice for all dishes. Gluten Free.
Hob cooking method: Put 60g of rice per person into boiling water, simmer for 10 to 12 minutes, drain, cover, let stand for 3 minutes, then fluff with a fork.
Store in a cool dry place.
